Ingredients:
- 6 tablespoons butter
- 1 1/2 cups chocolate chips
- 1 bag of mini marshmallows
- 1 teaspoon vanilla
- 1 12-ounce box of Golden Grahams cereal
Directions:
- Set one cup of the mini marshmallows aside.
- Melt the butter, chocolate chips, mini marshmallows, and vanilla in a large pot over medium heat until mostly smooth.
- Mix in the Golden Grahams cereal and remaining marshmallows. Stir to combine. (When using this recipe, I would use a little less than the entire box to ensure the bars stay together)
- Press into a 9×13 pan. Let them cool
- Cut into bars
