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Students Experience New Lunchroom Guidelines In the Wake of Coronavirus
The new system in the lunchroom keeps students both safe and distant while picking up their food
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About the Contributors
Sage Marmet, Editor Emeritus
Hey, I'm Sage! I am a senior, and I am the Co-Editor-in-Chief of The Spectrum. Three years ago I began my Spectrum journey as a staff writer. Then second semester I became an editor and edited Student Life. The first semester my sophomore year, I edited Food Features and became the Creative Director. Second semester my sophomore year, I switched to editing the front page. Junior year, I continued as the Creative Director and edited the Opinions page. Last semester I became the Co-Editor-in-Chief, and I edited the Features and Student Spotlight pages. This semester I am continuing as Co-Editor-in-Chief and I am working with the Features team to edit the Features section. My favorite part of Spectrum is the day that we drop the paper because it is always so fun to see all how all of our hard work manifested itself as a great paper!
Maggie Seidel, Editor Emeritus
Hi, I’m Maggie! I am a senior in the Class of '22. I am the former Managing Editor and Business Manager, who also edited the Opinions Section, Student Life, Features, Games & Ads, Perspectives, and In-Depth during my four year tenure on Spectrum. I am excited to continue in my role as Editor Emeritus & will certainly remain a subscriber to Spectrum to learn about happenings at Blake.