I love the smell of durian. To be more specific, I love when I can smell its green and brown thorns when I’m perusing the plates and soup spoons. I remember wanting to bring the translucent soup spoon–the...
“Who is Kombucha?” said Joe Erickson ‘26. While some may be familiar with the carbonated drink, plenty of students, such as Erickson, are not. The perception of this drink has changed over time from...
On Nov. 29, the CEO of Taher, Bruce Taher, came to serve Blake paella, an authentic dish from Spain. Taher is the food management service that supplies The Blake School with all nutritional requests,...
Fried pickle on a stick, corn on the cob, Sweet Martha’s Cookies. What do these three foods have in common? They’re all foods at the Minnesota State Fair, a place that you need to go to this year!...
In a list of lunch options, ranging from the main hot lunch, to the improved power bowl station, the sandwich bar, off-campus Kowalski’s, Chipotle, Pancheros runs, or even the “vendies,” the salad...
Pizza, a delicious food from Italy, is a staple in American food culture. In Minnesota, there are a variety of pizza restaurants, some rare, some common. Blaze Pizza, a chain founded in Florida, with the...
When you go out for breakfast, you have to make the ultimate decision: sweet or salty. If you're cool (like me) you obviously choose the salty breakfast, or if you're like my brother, you will probably...
After a long day of school, before sports practices or other extracurricular activities, having a snack can be vital to making it through the afternoon. Whether it’s right after school, late at night...
I’m sure like me, many of you love pasta and find yourself enjoying a bowl after a long day at school. When preparing your pasta, though, it can be tough knowing what kind of red sauce to pair with the...
What I worried about most was being able to eat the same food as my friends and family, the same food I had in my childhood, and the wonderful nostalgia that came with it.
Food is so much more than...
