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The News of The Blake School Since 1916

The Spectrum

The News of The Blake School Since 1916

The Spectrum

The News of The Blake School Since 1916

The Spectrum

Arugula Caprese flatbread topped with avocado and balsamic glaze.

Homemade Pizza’s Taste Wows

Catherine Barry, Sci-Tech Editor November 9, 2020

Ingredients: 1 package of flatbread dough 1 package of shredded mozzarella cheese 1 small container of cherry tomatoes 1/4 cup basil (fresh or dried) 3 large handfuls of arugula 1 avocado 1/4 cup...

The finished cut and cooked pasta mixed with pesto.

Making Homemade Pasta and Pesto Proves to be Laborious yet Rewarding

Jackie Weyerhaeuser, Staff Writer May 17, 2020

I’ve never made homemade pasta before, so this was a very interesting experience. It was going well until it came time to roll out the pasta. I don’t have a pasta roller, so I had to do it by hand....

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