Left on Read
Mackenzie Higgins, Editor Emerita
• May 14, 2024
Noah Kahan’s Fame Leaves Little Room for Fans
Mackenzie Higgins, Co-Editor-in-Chief
• November 15, 2023
I Will Vote: Registration Streamlined
Mackenzie Higgins, Co-Editor-in-Chief
• October 7, 2023
Hsia Sisters Explore Passion for Service
Mackenzie Higgins, Online Editor
• January 29, 2023
Speech Censorship Leaves Seniors Stifled, Edited at the Podium
Mackenzie Higgins, Food Editor
• December 16, 2022
Grade Retreats Aim To Connect Students, Provide Fun
Kate Rekas, Mackenzie Higgins, Georgia Wilson, and Claire Cao
• September 29, 2022
Battle of the Salads: Crisp & Green vs. Sweetgreen
Sam Tomczik and Zoey Ueland
• September 29, 2022
Makerspace Unveiled in Library
Mackenzie Higgins, Staff Writer
• February 3, 2022
Get to Know Marina Battig
Mackenzie Higgins, Staff Writer
• December 7, 2021
Adventures of Janet Williams
Mackenzie Higgins, Staff Writer
• November 4, 2021
Ben & Jerry’s Speaks Out, Corporate Activism
Mackenzie Higgins, Staff Writer
• May 28, 2021
Club Spotlight: Science Bowl Club Looking for New Members
Mackenzie Higgins, Staff Writer
• April 30, 2021
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