On Nov. 29, the CEO of Taher, Bruce Taher, came to serve Blake paella, an authentic dish from Spain. Taher is the food management service that supplies The Blake School  with all nutritional requests,...

This year, Taher Corporate Chef Chris Loew brought the Power Bowl Station to the lunchroom. Located in between the two main lunch lines, the station offers an entirely different meal than what is on the...

Over the past year, veganism has boomed over social media and caught the interest of many, particularly in Minneapolis. In short,  veganism is a lifestyle that entails plant-based meals, avoiding any...